dc.contributor.author
Medina-Albaladejo, Francisco J.
dc.identifier
https://ddd.uab.cat/record/70744
dc.identifier
urn:oai:ddd.uab.cat:70744
dc.description.abstract
The main goal of this research is explain the impact of the new trends of wine consumption, and the way these enterprises adapted to the circumstances. The hypothesis is that the Spanish companies had to start a deep and traumatic restructuring process, with the aim of surviving adequately in the changeable wine national and international markets. Heavy technological investments were made, with serious finance problems, during the eighties and nineties. We will see this from two specific cases, the Cooperatives "San Isidro" and "Rosario", located in the Region of Murcia, in the Spanish southeast.
dc.format
application/pdf
dc.publisher
Universitat Autònoma de Barcelona. Unitat d'Història Econòmica
dc.relation
Departament d'Economia i d'Història Econòmica. Unitat d'Història Econòmica. Documents de treball ;
dc.rights
Aquest document està subjecte a una llicència d'ús Creative Commons. Es permet la reproducció total o parcial, la distribució, i la comunicació pública de l'obra, sempre que no sigui amb finalitats comercials, i sempre que es reconegui l'autoria de l'obra original. No es permet la creació d'obres derivades.
dc.rights
https://creativecommons.org/licenses/by-nc-nd/2.5/
dc.subject
Vinicultura Espanya
dc.title
New trends in world wine consumption and its impact on the Spanish wineries during the second half of the twentieth century
