Ara mostrant els elements 41-60 de 21158
Perpinyà, Núria (2024)
Presentació de les fonts intertextuals del Mecanoscrit del segon origen (1974) de Manuel de Pedrolo, centrades en la supervivència. En aquest article, després de descriure les característiques del motiu literari robinsonià ...
Perpinyà, Núria (2022-10)
Domènech-Sorolla, Jordina; Martínez Rodríguez, Laura; Pedregosa-Fauste, Sara; Muns‑Orenga, Arnau; García-Díaz, Fernando; Fernández-Pascual, Maria Dolores (2025-11)
Aim: To adapt and validate the Spanish version of the Spirituality and Spiritual Care Rating Scale (SSCRS-Sp) for nursing students, ensuring its psychometric reliability and suitability for assessing perceptions of ...
Aguiló-Aguayo, Ingrid; Oms Oliu, Gemma; Soliva-Fortuny, Robert; Martín Belloso, Olga (2009)
The effects of high-intensity pulsed electric field (HIPEF) processing (35 kV/cm for 1700 μs applying 4-μs pulses at 100 Hz in bipolar mode) on color, viscosity and PME and PG activities in strawberry juice were studied ...
Oms Oliu, Gemma; Aguiló-Aguayo, Ingrid; Martín Belloso, Olga; Soliva-Fortuny, Robert (2010)
This study investigated the impact of pulsed light treatments on microbial quality, enzymatic browning, texture and antioxidant properties of fresh-cut mushrooms. The reduction of the native microflora of sliced mushrooms ...
Moreno Gené, Josep (2024)
This study analyses the arguments put forward by the STS (Administrative Litigation Chamber) of 20 May 2024 to deny the right of an associate professor at the University of Granada to access the evaluation procedure for ...
Duane, Andrea; Trasobares, Antoni; Górriz Mifsud, Elena; Casafont, Laia; Maltoni, Sara (2022)
: Extreme wildfire events exceeding control capacity are becoming a major environmental, economic and social threat, not only in fire-prone regions in Southern Europe, America and Oceania, but also in new areas such as ...
Vallverdú i Queralt, Anna; Oms Oliu, Gemma; Odriozola Serrano, Isabel; Lamuela-Raventos, R. M.; Martín Belloso, Olga; Elez-Martínez, Pedro (2013)
A metabolite profiling approach was used to study the effect of moderate-intensity pulsed electric field (MIPEF) treatments on the individual polyphenol and carotenoid contents of tomato fruit after refrigeration at 4 °C ...
Oms Oliu, Gemma; Soliva-Fortuny, Robert; Martín Belloso, Olga (2008)
The application of high O2 atmospheres (HOA) of 70 kPa O2, balance N2, for active modified packaging of fresh-cut ‘Flor de Invierno’ pears was evaluated as an alternative to conventional low O2 atmosphere (LOA) active ...
Casados , Sara María; Rodríguez-Fernández, Sergio; Marques, Susete; Cuartas, Ana María Monsalve; Frutos , Sergio de; Coll Mir, Lluís; Borges, José G. (2025)
Extreme wildfire events (EWEs) are becoming increasingly frequent in Mediterranean regions, posing significant threats to ecosystems. This study aimed to support post-fire restoration planning by developing a prioritization ...
Aguiló-Aguayo, Ingrid; Oms Oliu, Gemma; Martín Belloso, Olga; Soliva-Fortuny, Robert (2014)
Fresh-cut avocado pieces were subjected to pulse light (PL) treatments on both sides (3.6, 6.0 and 14 J/cm2 per side) with the purpose of evaluating their effect on the microbial burden, color, chlorophyll stability and ...
Ripoll, Joana; Chela-Alvarez, Xènia; Briones Vozmediano, Erica Tula; Fiol de‐Roque, Maria A; Zamanillo‑ Campos, Rocío; Ricci‑Cabello, Ignacio; Llobera, J.; Calafat‑Villalonga, C.; Serrano Ripoll, María Jesús (2024-03-21)
The original publication of this article contained several errors, the incorrect and correct information is listed in this correction article. The publisher apologizes to the authors for the inconvenience caused by this.
Gort Paniello, Marta (2020)
Aquest article té l’objectiu d’identificar les competències i els usos lingüístics dels estudiants de Guissona pel que fa a les llengües catalana i castellana, a partir de les enquestes realitzades en un curs de primària ...
Segur-Ferrer, Joan; Moltó-Puigmartí, Carolina; Pastells Peiró, Roland; Vivanco Hidalgo, Rosa María (2024-04-10)
Background: Digital health technologies (dHTs) offer a unique opportunity to address some of the major challenges facing health care systems worldwide. However, the implementation of dHTs raises some concerns, such as the ...
Porta Sales, Josep; Nabal Vicuña, Maria; Vallano, Antonio; Espinosa, Jose; Planas Domingo, Josep; Verger Fransoy, Eugènia; Julià Torras, Joaquim; Serna, Judith; Pascual López, Antonio; Rodríguez, Dulce; Grimau, Isidre; Morlans, Germà; Sala Rovira, Carme; Calsina Berna, Agnes; Borras Andrés, Josep; Gomez Batiste, Xavier (2015)
Background: Pain in cancer patients is recognised as a major health problem yet few studies of both inpatient and outpatient populations have been carried out. Objective: To assess the frequency, type, and characteristics ...
Baills, Florence; Baumann, Stefan; Rohrer, Patrick Louis (2023)
Recent research has shown the relevance of multimodal cues in the realization of prominence in discourse. Speakers may not only use prosodic cues - e.g. pitch accents - to stress important information but also visual cues ...
Padilla Varona, Noemí; Martínez-Navarro, Oriol; Masbernat Almenara, Maria; Verdejo Amengual, Xisco; Lletjà Guijarro, Ariadna (2022)
Comunicació presentada al II Congrés Internacional de Fisioteràpia, celebrada els dies 27 i 28 de maig de 2022 a Barcelona
Duane, Andrea; Moghli, Aymen; Coll Mir, Lluís; Vega García, Cristina (2025)
Very large wildfire events represent substantial social and ecological disturbances globally, with recent occurrences suggesting unprecedented scale and impact. What constitutes a large fire event in each territory ...
Oms Oliu, Gemma; Hertog, M.L.A.T.M.; Poel, B. Van de; Ampofo-Asiama, J.; Geeraerd, A.H.; Nicolaï, B.M. (2011)
Tomato is an important crop in terms of its economic and nutritional value. Tomato fruit quality is a function of metabolite content, which is prone to physiological changes related to fruit development and ripening. The ...
Oms Oliu, Gemma; Odriozola Serrano, Isabel; Soliva-Fortuny, Robert; Martín Belloso, Olga (2008)
The antioxidant content of fresh-cut ‘Flor de Invierno’ (Pyrus communis L.) pears dipped into a 0.75% w/v N-acetylcysteine + 0.75% w/v glutathione solution and packaged under 70 kPa of O2 atmospheres (HOA) was evaluated ...