dc.contributor |
Universitat Ramon Llull. Facultat de Ciències de la Salut Blanquerna |
dc.contributor.author |
Rodríguez Monforte, Míriam |
dc.contributor.author |
Flores Mateo, Gemma |
dc.contributor.author |
Sànchez i Ruiz, Emília |
dc.date.accessioned |
2019-03-18T16:11:01Z |
dc.date.available |
2019-03-18T16:11:01Z |
dc.date.created |
2015-06 |
dc.date.issued |
2015-09 |
dc.identifier.uri |
http://hdl.handle.net/2072/351821 |
dc.format.extent |
19 p. |
dc.language.iso |
eng |
dc.publisher |
Cambridge University Press |
dc.relation.ispartof |
British Journal of Nutrition, vol. 114, núm. 9 |
dc.rights |
Tots els drets reservats © L'autor/a |
dc.source |
RECERCAT (Dipòsit de la Recerca de Catalunya) |
dc.subject.other |
Dietètica |
dc.subject.other |
Malalties cardiovasculars |
dc.subject.other |
Ressenyes sistemàtiques (Investigació mèdica) |
dc.title |
Dietary patterns and CVD: a systematic review and meta-analysis of observational studies |
dc.type |
info:eu-repo/semantics/article |
dc.type |
info:eu-repo/semantics/publishedVersion |
dc.subject.udc |
613 - Higiene en general. Higiene i salut personal |
dc.subject.udc |
616.1 - Patologia del sistema circulatori, dels vasos sanguinis. Trastorns cardiovasculars |
dc.embargo.terms |
cap |
dc.identifier.doi |
http://dx.doi.org/10.1017/s0007114515003177 |
dc.rights.accessLevel |
info:eu-repo/semantics/openAccess |
dc.description.abstract |
Epidemiological studies show that diet is linked to the risk of developing CVD. The objective of this meta-analysis was to estimate the association between empirically derived dietary patterns and CVD. PubMed was searched for observational studies of data-driven dietary patterns that reported outcomes of cardiovascular events. The association between dietary patterns and CVD was estimated using a randomeffects meta-analysis with 95 % CI. Totally, twenty-two observational studies met the inclusion criteria. The pooled relative risk (RR) for CVD, CHD and stroke in a comparison of the highest to the lowest category of prudent/healthy dietary patterns in cohort studies was 0·69 (95 % CI 0·60, 0·78; I 2=0 %), 0·83 (95 % CI 0·75, 0·92; I 2=44·6 %) and 0·86 (95 % CI 0·74, 1·01; I 2=59·5 %), respectively. The pooled RR of CHD in a case–control comparison of the highest to the lowest category of prudent/healthy dietary patterns was 0·71 (95 % CI 0·63, 0·80; I 2=0 %). The
pooled RR for CVD, CHD and stroke in a comparison of the highest to the lowest category of western dietary patterns in cohort studies was 1·14 (95 % CI 0·92, 1·42; I 2= 56·9 %), 1·03 (95 % CI 0·90, 1·17; I 2=59·4 %) and 1·05 (95 % CI 0·91, 1·22; I 2=27·6 %), respectively; in case–control studies, there was evidence of increased CHD risk. Our results support the evidence of the prudent/healthy pattern as a protective factor for CVD. |