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Title: | Determination of oleanolic acid in human plasma and its association with olive oil intake in healthy Spanish adults within the EPIC Spain cohort study |
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Author: | Buckland, Genevieve; Pastor, Antonio; Lujan Barroso, Leila; González Svatetz, Carlos Alberto; Travier, Noemie; Amiano, Pilar; Huerta, José María; Agudo Trigueros, Antonio; Navarro, Carmen; Chirlaque, María Dolores; Sánchez, María José; Rodríguez Barranco, Miguel; Barricarte, Aurelio; Ardanaz Aicua, Eva; Dorronsoro, Miren; Molinuevo, Amaia; Quirós, José Ramón; Torre Fornell, Rafael de la |
Abstract: | |
Subject(s): | -Oli d'oliva -- Aspectes nutricionals -Biomarker -EPIC cohort study -Oleanolic acid -Olive oil |
Rights: | info:eu-repo/semantics/embargoedAccess
This is the pre-peer reviewed version of the following article: Buckland G, Pastor A, Lujan-Barroso L, Gonzalez CA, Travier N, Amiano P et al. Determination of oleanolic acid in human plasma and its association with olive oil intake in healthy Spanish adults within the EPIC Spain cohort study. Mol Nutr Food Res. 2017 Aug;61(8). DOI: 10.1002/mnfr.201600927, which has been published in final form at http://dx.doi.org/10.1002/mnfr.201600927. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving. |
Document type: | Article Article - Accepted version |
Published by: | Wiley-Blackwell |
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