Institut Català de la Salut
[Yébenes JC] Institut d’Assistència Sanitària (IAS)—Hospital Santa Caterina, Girona, Spain. [Bordeje-Laguna ML] Hospital Universitari Germans Trias i Pujol, Badalona, Spain. [Lopez-Delgado JC] Hospital Clinic, Medical ICU, Clinical Institute of Internal Medicine & Dermatology (ICMiD), Barcelona, Spain. [Lorencio-Cardenas C] Hospital Universitari Dr. Josep Trueta, Girona, Spain. [Martinez De Lagran Zurbano I] Hospital de Mataró, Mataró, Spain. [Navas-Moya E] Vall d’Hebron Hospital Universitari, Barcelona, Spain
Vall d'Hebron Barcelona Hospital Campus
2024-05-06T08:44:47Z
2024-05-06T08:44:47Z
2024-04-13
Critical illness; Intensive care units; Nutritional therapy
Malaltia crítica; Unitats de cures intensives; Teràpia nutricional
Enfermedad crítica; Unidades de cuidados intensivos; Terapia nutricional
Adequate medical nutrition therapy for critically ill patients has an impact on their prognoses. However, it requires an individualized approach that takes into account the activity (phases of metabolic stress) and particularity of these patients. We propose a comprehensive strategy considering the patients’ nutritional status and the set of modifiable circumstances in these patients, in order to optimize/support nutritional efficiency: (1) A detailed anamnesis and an adequate initial nutritional assessment must be performed in order to implement medical nutrition therapy that is in line with the needs and characteristics of each patient. Furthermore, risks associated with refeeding syndrome, nutritrauma or gastrointestinal dysfunction must be considered and prevented. (2) A safe transition between nutrition therapy routes and between health care units will greatly contribute to recovery. The main objective is to preserve lean mass in critically ill patients, considering metabolic factors, adequate protein intake and muscle stimulation. (3) Continuous monitoring is required for the successful implementation of any health strategy. We lack precise tools for calculating nutritional efficiency in critically ill patients, therefore thorough monitoring of the process is essential. (4) The medical nutrition approach in critically ill patients is multidisciplinary and requires the participation of the entire team involved. A comprehensive strategy such as this can make a significant difference in the functional recovery of critically ill patients, but leaders must be identified to promote training, evaluation, analysis and feedback as essential components of its implementation, and to coordinate this process with the recognition of hospital management.
Article
Published version
English
Alimentació - Avaluació; Malalts en estat crític; Dietoteràpia; DISEASES::Pathological Conditions, Signs and Symptoms::Pathologic Processes::Disease Attributes::Critical Illness; ANALYTICAL, DIAGNOSTIC AND THERAPEUTIC TECHNIQUES, AND EQUIPMENT::Therapeutics::Patient Care::Critical Care; ANALYTICAL, DIAGNOSTIC AND THERAPEUTIC TECHNIQUES, AND EQUIPMENT::Therapeutics::Nutrition Therapy; ENFERMEDADES::afecciones patológicas, signos y síntomas::procesos patológicos::atributos de la enfermedad::enfermedad crítica; TÉCNICAS Y EQUIPOS ANALÍTICOS, DIAGNÓSTICOS Y TERAPÉUTICOS::terapéutica::asistencia al paciente::asistencia del enfermo crítico; TÉCNICAS Y EQUIPOS ANALÍTICOS, DIAGNÓSTICOS Y TERAPÉUTICOS::terapéutica::terapia nutricional
MDPI
Nutrients;16(8)
https://doi.org/10.3390/nu16081157
Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
Articles científics - HVH [3440]