2026
Article
Published version
English
Salt stress; Glucosinolate; Polyphenol; UHPLC-UV; Antioxidant activity
Springer Nature
Reproducció del document publicat a https://doi.org/10.1007/s44187-025-00785-w
Discover Food, 2026, vol.6, núm. 9, p. 1
cc-by-nc-nd (c) Falcinelli, 2026
Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
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