Bacardit i Dalmases, Anna
Universitat de Lleida. Escola Politècnica Superior
2025-07
This research focuses on the analysis of the chemical composition of Aloe vera extract using three different chromatographic techniques: UV-Vis Spectroscopy, HPLC-DAD (High-Performance Liquid Chromatography with Diode Array Detection), and Gas Chromatography-Mass Spectrometry (GC-MS). The objective was to identify and quantify key compounds, including phenolic acids, flavonoids, and fatty acids, that contribute to the extract's potential pharmaceutical and cosmetic applications.
Projecte/Treball fi de carrera o de grau
Anglès
Aloe Vera; Bioactive compounds; Chromatography (UV-VIS, HPL-DAD,GC-MS); Phenole acids; Fatti acids; Flavonoids
Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
Treballs de l'estudiantat [3381]