Hunger and Satiety Peptides: Is There a Pattern to Classify Patients with Prader-Willi Syndrome?

dc.contributor.author
Bueno, Marta
dc.contributor.author
Boixadera-Planas, Ester
dc.contributor.author
Blanco-Hinojo, Laura
dc.contributor.author
Esteba Castillo, Susanna
dc.contributor.author
Giménez-Palop, Olga
dc.contributor.author
Torrents-Rodas, David
dc.contributor.author
Pujol, Jesús
dc.contributor.author
Corripio, Raquel
dc.contributor.author
Deus, Joan
dc.contributor.author
Caixàs, Assumpta
dc.date.accessioned
2026-02-20T06:52:24Z
dc.date.available
2026-02-20T06:52:24Z
dc.date.issued
2021-11-01
dc.identifier
http://hdl.handle.net/10256/28290
dc.identifier
34768690
dc.identifier
3872
dc.identifier.uri
https://hdl.handle.net/10256/28290
dc.description.abstract
Hyperphagia is one of the main problems of patients with Prader-Willi syndrome (PWS) to cope with everyday life. The underlying mechanisms are not yet well understood. Gut-brain hormones are an interrelated network that may be at least partially involved. We aimed to study the hormonal profile of PWS patients in comparison with obese and healthy controls. Thirty adult PWS patients (15 men; age 27.5 +/- 8.02 years; BMI 32.4 +/- 8.14 kg/m(2)), 30 obese and 30 healthy controls were studied before and after eating a hypercaloric liquid diet. Plasma brain-derived neurotrophic factor (BDNF), leptin, total and active ghrelin, peptide YY (PYY), pancreatic polypeptide (PP), Glucagon-like peptide-1 (GLP-1), glucose-dependent insulinotropic polypeptide (GIP) and amylin were determined at times 0 ', 30 ', 60 ' and 120 '. Cluster analysis was used. When considering all peptides together, two clusters were established according to fasting hormonal standardized concentrations. Cluster 1 encompassed most of obese (25/30) and healthy controls (28/30). By contrast, the majority of patients with PWS were located in Cluster 2 (23/27) and presented a similar fasting profile with hyperghrelinemia, high levels of leptin, PYY, GIP and GLP-1, compared to Cluster 1; that may reflect a dysfunction of these hunger/satiety hormones. When peptide behavior over the time was considered, PP concentrations were not sustained postprandially from 60 min onwards in Cluster 2. BDNF and amylin did not help to differentiate the two clusters. Thus, cluster analysis could be a good tool to distinguish and characterize the differences in hormone responses between PWS and obese or healthy controls
dc.description.abstract
This project was supported by grants from Fondo de Investigacion Sanitaria del Instituto Carlos III and Fondo Europeo de Desarrollo Regional (PI-10/00940 and PI-14/02057 and PI-18/00734), and by grants from Fundacio Parc Tauli (CIR 2010/006, CIR 2011/004, CIR 2014/002), all to AC. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript
dc.format
application/pdf
dc.language
eng
dc.publisher
Mdpi
dc.relation
info:eu-repo/semantics/altIdentifier/doi/10.3390/jcm10215170
dc.relation
info:eu-repo/semantics/altIdentifier/issn/2077-0383
dc.relation
info:eu-repo/semantics/altIdentifier/eissn/2077-0383
dc.rights
Attribution 4.0 International (CC BY 4.0)
dc.rights
http://creativecommons.org/licenses/by/4.0/deed.ca
dc.rights
info:eu-repo/semantics/openAccess
dc.source
Journal Of Clinical Medicine, 2021, vol. 10, núm. 21, p. 5170
dc.source
Articles publicats (IDIBGI)
dc.subject
Prader-Willi syndrome
dc.subject
obesity
dc.subject
hunger
dc.subject
satiety
dc.subject
BDNF
dc.subject
PYY
dc.subject
ghrelin
dc.subject
clusters
dc.title
Hunger and Satiety Peptides: Is There a Pattern to Classify Patients with Prader-Willi Syndrome?
dc.type
info:eu-repo/semantics/article
dc.type
info:eu-repo/semantics/publishedVersion
dc.type
peer reviewed


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