Agencia Estatal de Investigación
2026-04
Research Question: Are healthy and unhealthy diets associated with sperm DNA fragmentation and chromatin deprotamination in healthy men of reproductive age? Design: A cross-sectional analysis conducted using healthy male volunteers (n=200), aged 18-40, participating in the Led-Fertyl study. Adherence to five dietary patterns were estimated using a-priori indices: Mediterranean diet (MEDAS), healthy and unhealthy plant-based diets, EAT-Lancet diet, and Western diet. Dietary intake was assessed using a validated 143-item Food Frequency Questionnaire. Double-strand DNA fragmentation in sperm evaluated by the Neutral Comet assay, and chromatin deprotamination evaluated through chromomycin A3 (CMA3) staining by flow cytometry were considered the main outcomes. Results: No association between adherence to MEDAS, healthy and unhealthy plant-based, EAT-Lancet, or Western dietary patterns with sperm DNA fragmentation was observed. Furthermore, adherence to MEDAS, healthy plant-based, EAT-Lancet, or Western dietary patterns did not differ in terms of sperm chromatin deprotamination. Yet, adherence to the unhealthy plant-based diet was non-linearly associated with increased chromatin deprotamination in all statistical models, as compared with the lowest tertile, participants in the highest unhealthy plant-based tertile exhibited greater sperm chromatin deprotamination (β = 12.4; 95%CI: 2.7, 22.1), suggesting a higher occurrence of abnormalities in sperm chromatin condensation. Conclusion: This study is the first to epidemiologically investigate the relationship between dietary patterns and sperm chromatin integrity, highlighting that adherence to unhealthy plant-based diets may lead to sperm chromatin abnormalities. These findings underscore the potential impact of specific dietary patterns on molecular sperm quality parameters, and support further research into dietary strategies for optimizing sperm integrity and improving male fertility
This study was supported by the Instituto de Salud Carlos III, Fondo de Investigación para la Salud, European Union ERDF/ESF (PI21/01447 / PI25/00603); the Ministry of Science, Innovation and Universities, Spain (PID2020-113320RB-I00); the Regional Government of Catalonia (2021-SGR-0900 / 2021-SGR-0336); the Diputació de Tarragona, (2021/11-No.Exp.8004330008-2021-0022642) and the Catalan Institution for Research and Advanced Studies (ICREA). Researchers were supported by Contrato Pre-doctoral de Formación en Investigación en Salud (PFIS-FI22/00018), Generalitat de Catalunya (2022 FI-B100108 and 2024 FISDU 00004), and Rovira i Virgili University and Diputació de Tarragona (2020-PMF-PIPF-8)
Article
Published version
peer-reviewed
English
Nutrició; Alimentació; Cromatina; Espermatozoides; Reproducció humana; Nutrition; Diet; Chromatin; Spermatozoa; Human reproduction
Elsevier
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.rbmo.2025.105356
info:eu-repo/semantics/altIdentifier/issn/1472-6483
info:eu-repo/semantics/altIdentifier/eissn/1472-6491
PID2020-113320RB-I00
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2020-113320RB-I00/ES/IMPLICACION DE LA FUNCION MITOCONDRIAL EN LA LONGEVIDAD DEL ESPERMATOZOIDE DE ESPECIES DE INTERES PRODUCTIVO Y DISEÑO DE DILUYENTES PARA SU CONSERVACION/
Reconeixement 4.0 Internacional
http://creativecommons.org/licenses/by/4.0