dc.contributor
Agencia Estatal de Investigación
dc.contributor.author
Vega Ventura, Ana de
dc.contributor.author
Coenders, Germà
dc.contributor.author
Ferrer Rosell, Berta
dc.contributor.author
Martín Fuentes, Eva
dc.date.accessioned
2025-09-16T18:45:45Z
dc.date.available
2025-09-16T18:45:45Z
dc.date.issued
2025-09-10
dc.identifier
http://hdl.handle.net/10256/27242
dc.identifier.uri
https://hdl.handle.net/10256/27242
dc.description.abstract
This article investigates the evolution and current state of hospitality distribution by analyzing market share from various distribution channels using real data from hospitality management systems. The study aims to provide hoteliers and researchers with valuable insights for optimizing price and volume strategies in response to the rise of online travel agencies(OTAs). The research employs compositional data (CoDa) analysis to examine market share evolution from 2013 to 2020, focusing on channel contributions to revenue, reservation counts, room-nights, length of stay, and pricing. Results show that while online channels have increased in reservation counts, direct sales outperform them in price and revenue. The originality of this study lies in its comprehensive analysis of hospitality distribution, a topic lacking sufficient research due to limited access to public data. By analyzing real sales data from over 800 hotels, this study fills a gap in the literature. It is the first compositional analysis of market share in the tourism and hospitality industry and the first to decompose market share into price and quantity effects across any sector
dc.description.abstract
This research was supported by the Spanish Ministry of Science and Innovation and ERDF-a way of making Europe [grant numbers PID2021-123833OB-I00 and PID2022-138564OA-I00], the Spanish Ministry of Health [grant number CIBERCB06/02/1002], the Department of Research and Universities of Generalitat de Catalunya [grant numbers 2021SGR01197 and 2023-CLIMA-00037] and AGAUR and the Department of Climate Action, Food and Rural Agenda of Generalitat de Catalunya [grant number 2023-CLIMA-00037]. The funders had no role in the research process from study design to submission
dc.format
application/pdf
dc.publisher
SAGE Publications
dc.relation
info:eu-repo/semantics/altIdentifier/doi/10.1177/14673584251378657
dc.relation
info:eu-repo/semantics/altIdentifier/issn/1467-3584
dc.relation
info:eu-repo/semantics/altIdentifier/eissn/1742-9692
dc.relation
PID2021-123833OB-I00
dc.relation
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2021-2023/PID2021-123833OB-I00/ES/GENERATION AND TRANSFER OF COMPOSITIONAL DATA ANALYSIS KNOWLEDGE/
dc.rights
Tots els drets reservats
dc.rights
info:eu-repo/semantics/openAccess
dc.source
© Tourism and Hospitality Research, 2025, vol. undef, núm. undef, p. undef
dc.source
Articles publicats (D-EC)
dc.source
Vega Ventura, Ana de Coenders, Germà Ferrer Rosell, Berta Martín Fuentes, Eva 2025 Decomposing hospitality distribution channel market share Tourism and Hospitality Research undef undef undef
dc.subject
Hotels -- Direcció i administració
dc.subject
Hotel management
dc.subject
Quota de mercat
dc.title
Decomposing hospitality distribution channel market share
dc.type
info:eu-repo/semantics/article
dc.type
info:eu-repo/semantics/acceptedVersion