Advanced antimicrobial surfaces in cellulose-based food packaging

dc.contributor
Agencia Estatal de Investigación
dc.contributor.author
Marquez, Ronald
dc.contributor.author
Aguado, Roberto J.
dc.contributor.author
Barrios, Nelson
dc.contributor.author
Arellano, Helena
dc.contributor.author
Tolosa, Laura
dc.contributor.author
Delgado Aguilar, Marc
dc.date.accessioned
2025-05-20T04:06:47Z
dc.date.available
2025-05-20T04:06:47Z
dc.date.issued
2025-07-01
dc.identifier
http://hdl.handle.net/10256/26789
dc.identifier.uri
https://hdl.handle.net/10256/26789
dc.description.abstract
This critical review provides a comprehensive framework for selecting engineered colloidal and nanostructured systems for cellulose-based food packaging. Meta-analysis was used as a methodological approach to categorize them according to antimicrobial agents, coating methods, and synergistic effects against a broad spectrum of microorganisms. The most frequent substrate is flexible packaging paper (35–70 g/m2, uncalendered), often intended for food wrapping. Among antimicrobial agents, chitosan-based coatings are a common choice—often combined with essential oils—being particularly effective against Gram-positive bacteria (e.g., Staphylococcus aureus, Listeria monocytogenes, Bacillus subtilis). This is attributed to electrostatic interactions between the polysaccharide's protonated –NH3+ groups and teichoic acids within bacterial cell walls. Inorganic metal nanoparticles, such as ZnO nanorods and Ag nanoparticles, are broadly effective by compromising the membranes of various foodborne pathogens—including Bacillus cereus and Pseudomonas aeruginosa. Terpenoid- or phenolic-rich essential oils—commonly delivered in emulsions or encapsulated in host-guest β-cyclodextrin complexes—inhibit the growth of yeasts and molds, besides some common bacteria when grafted onto bleached paper. Synergistic effects have been observed with complex coatings such as chitosan combined with CuONPs. Despite their promising performance, the widespread industrial adoption of cellulose-based active packaging in the food sector requires addressing not only antimicrobial activity, but also barrier properties and feasible methods to functionalize the paper surface (e.g., bar coating). These challenges, often overlooked, are critically assessed herein. All considered, further studies are required to address the challenges of cellulosic antimicrobial materials in a holistic manner to accelerate its large-scale implementation in the food sector
dc.description.abstract
Authors also wish to acknowledge the financial support of the Spanish Ministry of Science, Innovation and Universities to the project NextPack (PID2021-124766OA-I00). Marc Delgado-Aguilar is a Serra Húnter Fellow
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Open Access funding provided thanks to the CRUE-CSIC agreement with Elsevier
dc.description.abstract
9
dc.format
application/pdf
dc.language
eng
dc.publisher
Elsevier
dc.relation
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.cis.2025.103472
dc.relation
info:eu-repo/semantics/altIdentifier/issn/0001-8686
dc.relation
info:eu-repo/semantics/altIdentifier/eissn/1873-3727
dc.relation
PID2021-124766OA-I00
dc.relation
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2021-2023/PID2021-124766OA-I00/ES/MATERIALES ACTIVOS BASADOS EN CELULOSA PARA LA NUEVA GENERACION DE EMBALAJE SOSTENIBLE PARA ALIMENTOS/
dc.rights
Attribution-NonCommercial 4.0 International
dc.rights
http://creativecommons.org/licenses/by-nc/4.0/
dc.rights
info:eu-repo/semantics/openAccess
dc.source
Advances in Colloid and Interface Science, 2025, vol. 341, art. núm. 103472
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Articles publicats (D-EQATA)
dc.subject
Envasos d'aliments
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Food containers
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Seguretat alimentària
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Food security
dc.subject
Sostenibilitat
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Sustainability
dc.subject
Aliments -- Envasament
dc.subject
Food -- Packaging
dc.title
Advanced antimicrobial surfaces in cellulose-based food packaging
dc.type
info:eu-repo/semantics/article
dc.type
info:eu-repo/semantics/publishedVersion
dc.type
peer-reviewed


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