Green synthesis and optimization of selenium nanoparticles using chitosan or cationic cellulose nanofibers

Other authors

Agencia Estatal de Investigación

Publication date

2024-12-23



Abstract

Spherical selenium nanoparticles (Se NPs) were synthesized by green chemical reduction method using biocompatible chitosan (CS) or as reported herein for the first time, cationic cellulose nanofibers (CCNFs) as stabilizers. CNFs were cationized using (3-chloro-2-hydroxypropyl) trimethylammonium chloride (CHPTAC), followed by high-pressure homogenization. The anionic demand of the CCNFs was found to be 2000 ± 2 µeq/g and the degree of substitution was 0.25 ± 0.01. The optimization of Se NP synthesis was done using response surface methodology with controlled composite design. Two response surface models were developed to optimize the size and stability of CS-Se NPs and CCNF-Se NPs. Concentrations of Na2SeO3, ascorbic acid, and CS or CCNFs were used as three variables, and their interaction was studied as a function of size and zeta potential. The results indicate that the variables fitted into the model and was validated using a combined contour plot of size and zeta potential. From the model, CS-Se NPs of size and zeta potential in the range between 10 and 70 nm and 30–40 mV were synthesized, while CCNF-Se NPs of size and zeta potential in the range between 50 and 85 nm and 30–35 mV were synthesized. EDX spectra confirmed elemental Se formation, and XRD pattern verified the presence of α-monoclinic Se crystallites. Additionally, the FTIR spectra confirmed the interaction between the stabilizing agent and Se NPs. Thus, CS- and CCNF-stabilized Se NPs were sustainably synthesized making them suitable for incorporation into CNFs and can be used as an active agent in food packaging application


This research was received from the Spanish Ministry of Science and Innovation, project NextPack (PID2021-124766OA-I00). Open Access funding provided thanks to the CRUE-CSIC agreement with Springer Nature

Document Type

Article


Published version


peer-reviewed

Language

English

Publisher

Springer

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info:eu-repo/semantics/altIdentifier/doi/10.1007/s10570-024-06341-6

info:eu-repo/semantics/altIdentifier/issn/0969-0239

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PID2021-124766OA-I00

info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2021-2023/PID2021-124766OA-I00/ES/MATERIALES ACTIVOS BASADOS EN CELULOSA PARA LA NUEVA GENERACION DE EMBALAJE SOSTENIBLE PARA ALIMENTOS/

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Rights

Attribution 4.0 International

http://creativecommons.org/licenses/by/4.0/