2024-04-15T10:15:23Z
2024-04-15T10:15:23Z
2023
Introduction: The lower rates of cardiovascular disease in Southern Europe could be partially explained by the low prevalence of lipid-rich atheroma plaques. Consumption of certain foods affects the progression and severity of atherosclerosis. We investigated whether the isocaloric inclusion of walnuts within an atherogenic diet prevents phenotypes predicting unstable atheroma plaque in a mouse model of accelerated atherosclerosis. Methods: Apolipoprotein E-deficient male mice (10-week-old) were randomized to receive a control diet (9.6% of energy as fat, n = 14), a palm oil-based high-fat diet (43% of energy as fat, n = 15), or an isocaloric diet in which part of palm oil was replaced by walnuts in a dose equivalent to 30 g/day in humans (n = 14). All diets contained 0.2% cholesterol. Results: After 15 weeks of intervention, there were no differences in size and extension in aortic atherosclerosis among groups. Compared to control diet, palm oil-diet induced features predicting unstable atheroma plaque (higher lipid content, necrosis, and calcification), and more advanced lesions (Stary score). Walnut inclusion attenuated these features. Palm oil-based diet also boosted inflammatory aortic storm (increased expression of chemokines, cytokines, inflammasome components, and M1 macrophage phenotype markers) and promoted defective efferocytosis. Such response was not observed in the walnut group. The walnut group’s differential activation of nuclear factor kappa B (NF-κB; downregulated) and Nrf2 (upregulated) in the atherosclerotic lesion could explain these findings. Conclusion: The isocaloric inclusion of walnuts in an unhealthy high-fat diet promotes traits predicting stable advanced atheroma plaque in mid-life mice. This contributes novel evidence for the benefits of walnuts, even in an unhealthy dietary environment.
AS-V was supported by the CWC and the Instituto de Salud Carlos III (ISCIII-FIS-FEDER grant PI15/01014). CG-G is supported by the Spanish Ministry of Science and Innovation (PID2021-127741OB-I00). The funding agencies had no involvement in the study design, data collection, analyses, interpretation of the data, or writing of the manuscript.
Article
Published version
English
Palm oil; Unsaturated fat; Nuts; Nrf2; Inflammation; Efferocytosis
Frontiers
Front Nutr. 2023 Feb 8;10:1079407
info:eu-repo/grantAgreement/ES/3PE/PID2021-127741OB-I00
© 2023 Lázaro, Bobi, Cofán, Kapravelou, Amor, Surra, Gómez-Guerrero, Ortega, Osada, Dantas and Sala-Vila. This is an open-access article distributed under the terms of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
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