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Quality assurance mechanisms in agrifood: The case of the Spanish fresh meat sector

Author

González-Díaz, Manuel

Fernández-Barcala, Marta

Arruñada, Benito

Other authors

Universitat Pompeu Fabra. Departament d'Economia i Empresa

Publication date

2001-09-01

2016-09-29T02:50:20Z

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Document Type

Working document

Language

English

Subjects and keywords

Business Economics and Industrial Organization; quality assurance; co-branding; agriculture; vertical integration; contracts

Related items

Economics and Business Working Papers Series; 637

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L'accés als continguts d'aquest document queda condicionat a l'acceptació de les condicions d'ús establertes per la següent llicència Creative Commons

http://creativecommons.org/licenses/by-nc-nd/3.0/es/

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Recerca: working papers, preprints, informes, etc. [2973]