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dc.contributor.author | Biel, Sara |
---|---|
dc.contributor.author | Mesa, Maria-Dolores |
dc.contributor.author | Torre Fornell, Rafael de la |
dc.contributor.author | Espejo, Juan-Antonio |
dc.contributor.author | Fernández-Navarro, Jose-Ramón |
dc.contributor.author | Fitó Colomer, Montserrat |
dc.contributor.author | Sánchez-Rodriguez, Estefanía |
dc.contributor.author | Rosa, Carmen |
dc.contributor.author | Marchal, Rosa |
dc.contributor.author | de Dios Alche, Juan |
dc.contributor.author | Expósito, Manuela |
dc.contributor.author | Brenes, Manuel |
dc.contributor.author | Gandul, Beatriz |
dc.contributor.author | Calleja, Miguel Angel |
dc.contributor.author | Covas Planells, Maria Isabel |
dc.date | 2016 |
dc.identifier.citation | Biel S, Mesa M-D, Torre Fornell R de la, Espejo J-A, Fernández-Navarro J-R, Fitó Colomer M, Sánchez-Rodriguez E, Rosa C, Marchal R, de Dios Alche J, Expósito M, Brenes M, Gandul B, Calleja MA, Covas Planells MI. The NUTRAOLEOUM Study, a randomized controlled trial, for achieving nutritional added value for olive oils. BMC Complementary and Alternative Medicine. 2016; 16:404. DOI: 10.1186/s12906-016-1376-6 |
dc.identifier.citation | 1472-6882 |
dc.identifier.citation | http://dx.doi.org/10.1186/s12906-016-1376-6 |
dc.identifier.uri | http://hdl.handle.net/10230/27642 |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | BioMed Central |
dc.relation | BMC Complementary and Alternative Medicine. 2016; 16:404 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | © 2016 The Author(s). Open Access. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. |
dc.rights | http://creativecommons.org/licenses/by/4.0/ |
dc.subject | Olive oil |
dc.subject | Virgin olive oil |
dc.subject | Functional olive oil |
dc.subject | Olive oil polyphenols |
dc.subject | Maslinic acid |
dc.subject | Oleanolic acid |
dc.title | The NUTRAOLEOUM Study, a randomized controlled trial, for achieving nutritional added value for olive oils |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |