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dc.contributor.author | Almiron, Núria, 1967- |
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dc.contributor.author | Zoppeddu, Milena |
dc.date | 2015 |
dc.identifier.citation | Almiron N, Zoppeddu M. Eating meat and climate change: the media blind spot-A study of spanish and italian press coverage. Environmental communication. 2015;9(3):307-25. DOI: 10.1080/17524032.2014.953968 |
dc.identifier.citation | 1752-4032 |
dc.identifier.citation | http://dx.doi.org/10.1080/17524032.2014.953968 |
dc.identifier.uri | http://hdl.handle.net/10230/33238 |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Taylor & Francis (Routledge) |
dc.relation | Environmental communication. 2015;9(3):307-25. |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | © Taylor & Francis. This is an electronic version of an article published in Almiron N, Zoppeddu M. Eating meat and climate change: the media blind spot-A study of spanish and italian press coverage. Environmental communication. 2015; 9(3):307-25. DOI: 10.1080/17524032.2014.953968. Environmental communication is available online at: www.tandfonline.com http://dx.doi.org/10.1080/17524032.2014.953968 |
dc.subject | Climate change |
dc.subject | Livestock production |
dc.subject | Meat |
dc.subject | Media framing |
dc.title | Eating meat and climate change: the media blind spot-A study of spanish and italian press coverage |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/acceptedVersion |
dc.description.abstract |