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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Güell Riera, Oriol |
dc.contributor.author | Mas i Pujadas, Francesc |
dc.date | 2018-04-26T17:06:14Z |
dc.date | 2018-04-26T17:06:14Z |
dc.date | 2018-03-30 |
dc.date | 2018-04-26T17:06:14Z |
dc.identifier.citation | 1577-4600 |
dc.identifier.citation | 680177 |
dc.identifier.uri | http://hdl.handle.net/2445/121913 |
dc.format | 6 p. |
dc.format | application/pdf |
dc.language.iso | cat |
dc.publisher | Col·legi de Químics de Catalunya |
dc.relation | Reproducció del document publicat a: |
dc.relation | Notícies per a Químics, 2018, vol. 478, p. 21-26 |
dc.rights | (c) Güell Riera, Oriol et al., 2018 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Carbonats |
dc.subject | Calci |
dc.subject | Carbonates |
dc.subject | Calcium |
dc.title | El carbonat de calci: molt més que un filler |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |