To access the full text documents, please follow this link: http://hdl.handle.net/2445/121477
dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Pumarega, José |
dc.contributor.author | Larrea Killinger, Cristina |
dc.contributor.author | Muñoz Garcia, Araceli |
dc.contributor.author | Pallarés, Natàlia |
dc.contributor.author | Gasull, Magda |
dc.contributor.author | Rodríguez, Giselle |
dc.contributor.author | Jariod, Manel |
dc.contributor.author | Porta, Miquel |
dc.date | 2018-04-11T13:24:27Z |
dc.date | 2018-04-11T13:24:27Z |
dc.date | 2017-06-27 |
dc.date | 2018-04-11T13:24:27Z |
dc.identifier.citation | 0213-9111 |
dc.identifier.citation | 672613 |
dc.identifier.uri | http://hdl.handle.net/2445/121477 |
dc.format | 11 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Elsevier |
dc.relation | Reproducció del document publicat a: https://doi.org/10.1016/j.gaceta.2017.03.012 |
dc.relation | Gaceta Sanitaria, 2017, vol. 31 , num. 5, p. 371-381 |
dc.relation | https://doi.org/10.1016/j.gaceta.2017.03.012 |
dc.rights | cc-by-nc-nd (c) Sociedad Española de Salud Pública y Administración Sanitaria (SESPAS), 2017 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/es |
dc.subject | Contaminants |
dc.subject | Seguiment biològic |
dc.subject | Toxicologia alimentària |
dc.subject | Pollutants |
dc.subject | Biological monitoring |
dc.subject | Food toxicology |
dc.title | Citizens' perceptions of the presence and health risks of synthetic chemicals in food: results of an online survey in Spain |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |