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Title: | Study of the heat transfer during the alkaline treatment in the processing of Spanish Style green table olives |
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Author: | Tarrado Castellarnau, Míriam; Domínguez Ortega, J. M.; Tarrado-Castellarnau, A.; Pleite Gutiérrez, R. |
Other authors: | Universitat de Barcelona |
Abstract: | |
Subject(s): | -Cuina (Olives) -Transmissió de la calor -Hidròlisi -Cooking (Olives) -Transmission of heat -Hydrolysis |
Rights: | cc-by-nc (c) Consejo Superior de Investigaciones Científicas (CSIC), 2013
http://creativecommons.org/licenses/by-nc/3.0/es |
Document type: | Article Article - Published version |
Published by: | Consejo Superior de Investigaciones Científicas (CSIC) |
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