To access the full text documents, please follow this link: http://hdl.handle.net/2445/119828
dc.contributor | Universitat de Barcelona |
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dc.contributor.author | Ruiz-Canela, Miguel |
dc.contributor.author | Estruch Riba, Ramon |
dc.contributor.author | Corella Piquer, Dolores |
dc.contributor.author | Salas Salvadó, Jordi |
dc.contributor.author | Martínez-González, Miguel Ángel, 1957- |
dc.date | 2018-02-14T12:34:23Z |
dc.date | 2018-02-14T12:34:23Z |
dc.date | 2014-01-22 |
dc.date | 2018-02-14T12:34:23Z |
dc.identifier.citation | 0098-7484 |
dc.identifier.citation | 633663 |
dc.identifier.uri | http://hdl.handle.net/2445/119828 |
dc.format | 3 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | American Medical Association |
dc.relation | Reproducció del document publicat a: https://doi.org/10.1001/jama.2013.280618 |
dc.relation | JAMA-Journal of the American Medical Association, 2014, vol. 311, num. 4, p. 415-417 |
dc.relation | https://doi.org/10.1001/jama.2013.280618 |
dc.rights | (c) American Medical Association, 2014 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Cuina (Nous) |
dc.subject | Oli d'oliva |
dc.subject | Cuina mediterrània |
dc.subject | Hàbits alimentaris |
dc.subject | Malalties cardiovasculars |
dc.subject | Medicina preventiva |
dc.subject | Cooking (Nuts) |
dc.subject | Olive oil |
dc.subject | Mediterranean cooking |
dc.subject | Food habits |
dc.subject | Cardiovascular diseases |
dc.subject | Preventive medicine |
dc.title | Association of Mediterranean diet with peripheral artery disease: the PREDIMED randomized trial |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |