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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Sánchez-Torres, Javier A. |
dc.contributor.author | Arroyo Cañada, Francisco Javier |
dc.contributor.author | Solé Moro, María Luisa |
dc.contributor.author | Argila Irurita, Ana María |
dc.date | 2018-02-05T10:56:18Z |
dc.date | 2018-02-05T10:56:18Z |
dc.date | 2017-12 |
dc.date | 2018-02-05T10:56:19Z |
dc.identifier.citation | 2390-0725 |
dc.identifier.citation | 675923 |
dc.identifier.uri | http://hdl.handle.net/2445/119574 |
dc.format | 8 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Instituto Tecnológico Metropolitano |
dc.relation | Reproducció del document publicat a: http://itmojs.itm.edu.co/index.php/revista-cea/article/view/1178/1013 |
dc.relation | Revista CEA, 2017, vol. 3, num. 6, p. 47-54 |
dc.rights | cc-by (c) Instituto Tecnológico Metropolitano, 2017 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by/3.0/es |
dc.subject | Cuina mediterrània |
dc.subject | Hàbits alimentaris |
dc.subject | Promoció de la salut |
dc.subject | Consum cultural |
dc.subject | Restaurants |
dc.subject | Mediterranean cooking |
dc.subject | Food habits |
dc.subject | Health promotion |
dc.subject | Cultural consumption |
dc.subject | Restaurants |
dc.title | The mediterranean diet: culture and its impact on consumer habits in Barcelona restaurants |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |