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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Camps Bossacoma, Mariona |
dc.contributor.author | Pérez-Cano, Francisco J. |
dc.contributor.author | Franch i Masferrer, Àngels |
dc.contributor.author | Castell, Margarida |
dc.date | 2018-02-01T15:12:06Z |
dc.date | 2018-02-01T15:12:06Z |
dc.date | 2017-01-25 |
dc.date | 2018-02-01T15:12:06Z |
dc.identifier.citation | 1942-0900 |
dc.identifier.citation | 665373 |
dc.identifier.uri | http://hdl.handle.net/2445/119498 |
dc.format | 12 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Hindawi |
dc.relation | Reproducció del document publicat a: https://doi.org/10.1155/2017/7417505 |
dc.relation | Oxidative Medicine and Cellular Longevity, 2017, vol. 2017 |
dc.relation | https://doi.org/10.1155/2017/7417505 |
dc.rights | cc-by (c) Camps Bossacoma, Mariona et al., 2017 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by/3.0/es |
dc.subject | Microbiota |
dc.subject | Al·lèrgia alimentària |
dc.subject | Cacau |
dc.subject | Microbiota |
dc.subject | Food allergy |
dc.subject | Cocoa |
dc.title | Gut microbiota in a rat oral sensitization model: effect of a cocoa-enriched diet |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |