To access the full text documents, please follow this link: http://hdl.handle.net/2445/113305
dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Berlanga, Vanessa |
dc.contributor.author | Salarich Sabé, Octavi |
dc.contributor.author | Gorriti Romero, Ibai |
dc.contributor.author | Comas Calonge, Aida |
dc.contributor.author | Borrego Martí, Neus |
dc.contributor.author | Lázaro Fontanet, Enrique |
dc.date | 2017-07-04T09:47:22Z |
dc.date | 2017-07-04T09:47:22Z |
dc.date | 2016 |
dc.date | 2017-07-04T09:47:22Z |
dc.identifier.citation | 0214-7351 |
dc.identifier.citation | 663350 |
dc.identifier.uri | http://hdl.handle.net/2445/113305 |
dc.format | 15 p. |
dc.format | application/pdf |
dc.language.iso | cat |
dc.publisher | ICE Universitat de Barcelona |
dc.relation | Reproducció del document publicat a: http://www.raco.cat/index.php/TempsEducacio/article/view/318479 |
dc.relation | Temps d'Educació, 2016, vol. 51, p. 171-185 |
dc.rights | cc-by-nc (c) Universitat de Barcelona, 2016 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by-nc/3.0/es |
dc.subject | Cuina mediterrània |
dc.subject | Estudiants universitaris |
dc.subject | Ciències de la salut |
dc.subject | Mediterranean cooking |
dc.subject | College students |
dc.subject | Medical sciences |
dc.title | Adhesió a la dieta mediterrània en els estudiants de Ciències de la Salut del Campus de Bellvitge |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |