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dc.contributor | Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia |
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dc.contributor.author | Pazmiño, Natalie Valeria |
dc.contributor.author | Raventós Santamaria, Mercè |
dc.contributor.author | Hernández Yáñez, Eduard |
dc.contributor.author | Gulfo, Rafael |
dc.contributor.author | Robles, C. |
dc.contributor.author | Moreno, F.L. |
dc.contributor.author | Ruiz, Y. |
dc.date | 2017-01 |
dc.identifier.citation | Pazmiño, N., Raventos, M., Hernandez, E., Gulfo, R., Robles, C., Moreno, F., Ruiz, Y. Continuous system of freeze concentration of sucrose solutions: Process parameters and energy consumption. "Journal of Food Technology and Preservation", Gener 2017, vol. 1, núm. 1, p. 1-5. |
dc.identifier.uri | http://hdl.handle.net/2117/102036 |
dc.language.iso | eng |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
dc.subject | Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Indústria del sucre |
dc.subject | Sucrose |
dc.subject | Freeze concentration |
dc.subject | Sugar |
dc.subject | Concentration index |
dc.subject | Efficiency |
dc.subject | Energy. |
dc.subject | Crioconcentració |
dc.title | Continuous system of freeze concentration of sucrose solutions: Process parameters and energy consumption |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.type | info:eu-repo/semantics/article |
dc.description.abstract |