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dc.contributor | Universitat Politècnica de Catalunya. Departament d'Estadística i Investigació Operativa |
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dc.contributor | Universitat Politècnica de Catalunya. GRBIO - Grup de Recerca en Bioestadística i Bioinformàtica |
dc.contributor.author | Garitta, Lorena |
dc.contributor.author | Langohr, Klaus |
dc.contributor.author | Gómez Melis, Guadalupe |
dc.contributor.author | Hough, Guillermo |
dc.contributor.author | Beeren, Cindy |
dc.date | 2015-07 |
dc.identifier.citation | Garitta, L., Langohr, K., Gomez, G., Hough, G., Beeren, C. Sensory cut-off point obtained from survival analysis statistics. "Food quality and preference", Juliol 2015, vol. 43, p. 135-140. |
dc.identifier.citation | 0950-3293 |
dc.identifier.citation | 10.1016/j.foodqual.2015.02.012 |
dc.identifier.uri | http://hdl.handle.net/2117/78134 |
dc.language.iso | eng |
dc.relation | http://authors.elsevier.com/a/1Qlj43O579FO3J |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
dc.subject | Àrees temàtiques de la UPC::Matemàtiques i estadística::Estadística aplicada::Estadística biosanitària |
dc.subject | Biomathematics |
dc.subject | Cut-off point |
dc.subject | Interval-censored data |
dc.subject | Sensory |
dc.subject | Survival analysis |
dc.subject | Shelf life |
dc.subject | Quality control |
dc.subject | Estadística matemàtica |
dc.subject | Classificació AMS::62 Statistics::62H Multivariate analysis |
dc.title | Sensory cut-off point obtained from survival analysis statistics |
dc.type | info:eu-repo/semantics/submittedVersion |
dc.type | info:eu-repo/semantics/article |
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