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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Sánchez-González, Claudia |
dc.contributor.author | Ciudad i Gómez, Carlos Julián |
dc.contributor.author | Noé Mata, Verónica |
dc.contributor.author | Izquierdo Pulido, María Luz |
dc.date | 2016-06-15T16:34:00Z |
dc.date | 2016-12-29T23:01:23Z |
dc.date | 2015-12-29 |
dc.date | 2016-06-15T16:34:05Z |
dc.identifier.citation | 1040-8398 |
dc.identifier.citation | 658126 |
dc.identifier.uri | http://hdl.handle.net/2445/99551 |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Taylor and Francis |
dc.relation | Versió postprint del document publicat a: http://dx.doi.org/10.1080/10408398.2015.1126218 |
dc.relation | Critical Reviews in Food Science and Nutrition, 2015 |
dc.relation | http://dx.doi.org/10.1080/10408398.2015.1126218 |
dc.rights | (c) Taylor and Francis, 2015 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Medicina preventiva |
dc.subject | Tanins |
dc.subject | Salut |
dc.subject | Polifenols |
dc.subject | Fruita seca |
dc.subject | Preventive medicine |
dc.subject | Tannins |
dc.subject | Health |
dc.subject | Polyphenols |
dc.subject | Dried fruit |
dc.title | Health benefits of walnut polyphenols: An exploration beyond their lipid profile. |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/acceptedVersion |
dc.description.abstract |