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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | García Grau, Eugeni |
dc.contributor.author | Bach Juncadella, Lorenzo |
dc.date | 2016-05-30T11:30:14Z |
dc.date | 2016-05-30T11:30:14Z |
dc.date | 1999 |
dc.date | 2016-05-30T11:30:20Z |
dc.identifier.citation | 0066-5126 |
dc.identifier.citation | 163406 |
dc.identifier.uri | http://hdl.handle.net/2445/99026 |
dc.format | 23 p. |
dc.format | application/pdf |
dc.language.iso | spa |
dc.publisher | Universitat de Barcelona |
dc.relation | Reproducció del document publicat a: http://www.raco.cat/index.php/AnuarioPsicologia/article/view/61418 |
dc.relation | Anuario de Psicología, 1999, vol. 30, num. 2, p. 55-77 |
dc.rights | (c) Universitat de Barcelona, 1999 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Hàbits alimentaris |
dc.subject | Consum d'aliments |
dc.subject | Personalitat |
dc.subject | Food habits |
dc.subject | Food consumption |
dc.subject | Personality |
dc.title | Preferencias y aversiones alimentarias. |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |