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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Knaze, Viktoria |
dc.contributor.author | Zamora-Ros, Raul |
dc.contributor.author | Luján Barroso, Leila |
dc.contributor.author | Romieu, Isabelle |
dc.contributor.author | Scalbert, Augustin |
dc.contributor.author | Slimani, Nadia |
dc.contributor.author | Riboli, Elio |
dc.contributor.author | Rossum, C. T., van |
dc.contributor.author | Bueno de Mesquita, H. Bas |
dc.contributor.author | Trichopoulou, Antonia |
dc.contributor.author | Dilis, Vardis |
dc.contributor.author | Tsiotas, Konstantinos |
dc.contributor.author | Skeie, Guri |
dc.contributor.author | Engeset, Dagrun |
dc.contributor.author | Quirós, J. Ramón |
dc.contributor.author | Molina Montes, Esther |
dc.contributor.author | Huerta Castaño, José María |
dc.contributor.author | Crowe, Francesca L. |
dc.contributor.author | Wirfält, Elisabet |
dc.contributor.author | Ericson, Ulrika |
dc.contributor.author | Peeters, Petra H. M. |
dc.contributor.author | Kaas, R. |
dc.contributor.author | Teucher, Birgit |
dc.contributor.author | Johansson, Gerd |
dc.contributor.author | Johansson, Ingegerd |
dc.contributor.author | Tumino, Rosario |
dc.contributor.author | Boeing, Heiner |
dc.contributor.author | Drogan, D. |
dc.contributor.author | Amiano, Pilar |
dc.contributor.author | Mattiello, Amalia |
dc.contributor.author | Khaw, Kay-Tee |
dc.contributor.author | Luben, R. |
dc.contributor.author | Krogh, Vittorio |
dc.contributor.author | Ardanaz, Eva |
dc.contributor.author | Sacerdote, Carlotta |
dc.contributor.author | Salvini, Simonetta |
dc.contributor.author | Overvad, Kim |
dc.contributor.author | Tjønneland, Anne |
dc.contributor.author | Olsen, Anja |
dc.contributor.author | Boutron-Ruault, Marie-Christine |
dc.date | 2016-05-12T11:20:45Z |
dc.date | 2016-05-12T11:20:45Z |
dc.date | 2012 |
dc.date | 2016-05-12T11:20:51Z |
dc.identifier.citation | 0007-1145 |
dc.identifier.citation | 617412 |
dc.identifier.uri | http://hdl.handle.net/2445/98540 |
dc.format | 14 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Cambridge University Press |
dc.relation | Reproducció del document publicat a: http://dx.doi.org/10.1017/S0007114511006386 |
dc.relation | British Journal of Nutrition, 2012, vol. 18, num. 6, p. 1095-1108 |
dc.relation | http://dx.doi.org/10.1017/S0007114511006386 |
dc.rights | (c) Cambridge University Press, 2012 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Investigació mèdica |
dc.subject | Càncer |
dc.subject | Nutrició |
dc.subject | Medicine research |
dc.subject | Cancer |
dc.subject | Nutrition |
dc.title | Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |