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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Gallart Ayala, Hèctor |
dc.contributor.author | Núñez Burcio, Oscar |
dc.contributor.author | Moyano Morcillo, Encarnación |
dc.contributor.author | Galcerán Huguet, M. Teresa |
dc.contributor.author | Martins, Cláudia P. B. |
dc.date | 2016-05-03T09:56:29Z |
dc.date | 2016-05-03T09:56:29Z |
dc.date | 2011-09-13 |
dc.date | 2016-05-03T09:56:34Z |
dc.identifier.citation | 0951-4198 |
dc.identifier.citation | 598809 |
dc.identifier.uri | http://hdl.handle.net/2445/98200 |
dc.format | 19 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Wiley |
dc.relation | Versió postprint del document publicat a: http://dx.doi.org/10.1002/rcm.5200 |
dc.relation | Rapid Communications in Mass Spectrometry, 2011, vol. 25, num. 20, p. 3161-3166 |
dc.relation | http://dx.doi.org/10.1002/rcm.5200 |
dc.rights | (c) Wiley, 2011 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Espectrometria de masses |
dc.subject | Cromatografia |
dc.subject | Envasament d'aliments |
dc.subject | Química dels aliments |
dc.subject | Mass spectrometry |
dc.subject | Chromatography |
dc.subject | Food packaging |
dc.subject | Food composition |
dc.title | Preventing false negatives with high-resolution mass spectrometry: the benzophenone case |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/acceptedVersion |
dc.description.abstract |