Consumers' segmentation based on the acceptability of meat from entire male pigs with different boar taint levels in four European countries: France, Italy, Spain and United Kingdom

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To access the full text documents, please follow this link: http://hdl.handle.net/2117/84290

dc.contributor	Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia
dc.contributor	Universitat Politècnica de Catalunya. CREDA - Centre de Recerca en Economia i Desenvolupament Agroalimentari
dc.contributor.author	Panella Riera, Nuria
dc.contributor.author	Blanch, Marta
dc.contributor.author	Kallas, Zein
dc.contributor.author	Chevillon, Patrick
dc.contributor.author	Garavaldi, A.
dc.contributor.author	Gil Roig, José María
dc.contributor.author	Font i Furnols, Maria
dc.contributor.author	Oliver, Maria Angels
dc.date	2016-02-08
dc.identifier.citation	Panella-Riera, N., Blanch, M., Kallas, Z., Chevillon, P., Garavaldi, A., Gil, J.M., Font, M., Oliver, M. Consumers' segmentation based on the acceptability of meat from entire male pigs with different boar taint levels in four European countries: France, Italy, Spain and United Kingdom. "Meat science", 08 Febrer 2016, núm. 114, p. 137-145.
dc.identifier.citation	0309-1740
dc.identifier.citation	10.1016/j.meatsci.2015.12.017
dc.identifier.uri	http://hdl.handle.net/2117/84290
dc.language.iso	eng
dc.rights	info:eu-repo/semantics/openAccess
dc.rights	http://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.subject	Àrees temàtiques de la UPC::Enginyeria agroalimentària
dc.subject	Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Alimentació i nutrició humana
dc.subject	Consumers choice
dc.subject	Acceptability
dc.subject	Androstenone
dc.subject	Boar taint
dc.subject	Consumers
dc.subject	Clusters
dc.subject	Skatole
dc.subject	Consumidors -- Conducta
dc.title	Consumers' segmentation based on the acceptability of meat from entire male pigs with different boar taint levels in four European countries: France, Italy, Spain and United Kingdom
dc.type	info:eu-repo/semantics/updatedVersion
dc.type	info:eu-repo/semantics/article
dc.description.abstract	Two consumer studies were conducted to know the acceptability of pork with different boar taint levels: test 1 performed in Spain (n = 126) and United Kingdom (n = 146), and test 2 performed in France (n = 139) and Italy (n = 140). Each test had 3 types of pork: ‘Female meat’, ‘Low boar tainted meat’, and a third type was ‘Medium boar tainted meat’

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