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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Moreno-Indias, Isabel |
dc.contributor.author | Sánchez-Alcoholado, Lidia |
dc.contributor.author | Pérez-Martínez, Pablo |
dc.contributor.author | Andrés Lacueva, Ma. Cristina |
dc.contributor.author | Cardona, Fernando |
dc.contributor.author | Tinahones, Francisco J. |
dc.contributor.author | Queipo Ortuño, María Isabel |
dc.date | 2016-03-14T17:27:55Z |
dc.date | 2016-03-14T17:27:55Z |
dc.date | 2015-11-13 |
dc.date | 2016-03-14T17:28:00Z |
dc.identifier.citation | 2042-6496 |
dc.identifier.citation | 656657 |
dc.identifier.uri | http://hdl.handle.net/2445/96467 |
dc.format | 13 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Royal Society of Chemistry |
dc.relation | Reproducció del document publicat a: http://dx.doi.org/10.1039/c5fo00886g |
dc.relation | Food & Function, 2015 |
dc.relation | http://dx.doi.org/10.1039/c5fo00886g |
dc.rights | (c) Royal Society of Chemistry, 2015 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Intestins |
dc.subject | Microbiologia |
dc.subject | Polifenols |
dc.subject | Vi negre |
dc.subject | Síndrome metabòlica |
dc.subject | Obesitat |
dc.subject | Intestines |
dc.subject | Microbiology |
dc.subject | Polyphenols |
dc.subject | Red wines |
dc.subject | Metabolic syndrome |
dc.subject | Obesity |
dc.title | Red wine polyphenols modulate fecal microbiota and reduce markers of the metabolic syndrome in obese patients. |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |