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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Massot Cladera, Malen |
dc.contributor.author | Costabile, Adele |
dc.contributor.author | Childs, Caroline E. |
dc.contributor.author | Yaqoob, Parveen |
dc.contributor.author | Franch i Masferrer, Àngels |
dc.contributor.author | Castell, Margarida |
dc.contributor.author | Pérez-Cano, Francisco J. |
dc.date | 2016-02-01T16:06:06Z |
dc.date | 2016-09-30T22:01:16Z |
dc.date | 2015-09-30 |
dc.date | 2016-02-01T16:06:06Z |
dc.identifier.citation | 1756-4646 |
dc.identifier.citation | 654609 |
dc.identifier.uri | http://hdl.handle.net/2445/69131 |
dc.format | 12 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Elsevier |
dc.relation | Versió postprint del document publicat a: http://dx.doi.org/10.1016/j.jff.2015.09.021 |
dc.relation | Journal of Functional Foods, 2015, vol. 19, num. Part A, p. 341-352 |
dc.relation | http://dx.doi.org/10.1016/j.jff.2015.09.021 |
dc.rights | cc-by-nc-nd (c) Massot-Cladera, Malén et al., 2015 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/es |
dc.subject | Prebiòtics |
dc.subject | Cacau |
dc.subject | Fibra alimentària |
dc.subject | Rates (Animals de laboratori) |
dc.subject | Prebiotics |
dc.subject | Cocoa |
dc.subject | Fiber in human nutrition |
dc.subject | Rats as laboratory animals |
dc.title | Prebiotic effects of cocoa fibre on rats |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/acceptedVersion |
dc.description.abstract |