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dc.contributor | Universitat de Barcelona |
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dc.contributor.author | Ramiro Puig, Emma |
dc.contributor.author | Franch i Masferrer, Àngels |
dc.contributor.author | Castellote i Bargalló, M. Cristina |
dc.contributor.author | Andrés Lacueva, Ma. Cristina |
dc.contributor.author | Izquierdo Pulido, María Luz |
dc.contributor.author | Castell, Margarida |
dc.date | 2015-12-22T16:09:23Z |
dc.date | 2015-12-22T16:09:23Z |
dc.date | 2005-06 |
dc.date | 2015-12-22T16:09:23Z |
dc.identifier.citation | 0007-1145 |
dc.identifier.citation | 521162 |
dc.identifier.uri | http://hdl.handle.net/2445/68571 |
dc.format | 8 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Cambridge University Press |
dc.relation | Reproducció del document publicat a: http://dx.doi.org/10.1079/BJN20051443 |
dc.relation | British Journal of Nutrition, 2005, vol. 93, num. 6, p. 859-866 |
dc.relation | http://dx.doi.org/10.1079/BJN20051443 |
dc.rights | (c) Cambridge University Press, 2005 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Cacau |
dc.subject | Flavonoides |
dc.subject | Immunologia |
dc.subject | Cocoa |
dc.subject | Flavonoids |
dc.subject | Immunology |
dc.title | Effect of Theobroma cacao flavonoids on immune activation of a lymphoid cell line |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |