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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Abril Gil, Maria del Mar |
dc.contributor.author | Garcia-Just, Alba |
dc.contributor.author | Pérez-Cano, Francisco J. |
dc.contributor.author | Franch i Masferrer, Àngels |
dc.contributor.author | Castell, Margarida |
dc.date | 2015-07-21T11:04:35Z |
dc.date | 2015-07-21T11:04:35Z |
dc.date | 2015-04-29 |
dc.date | 2015-07-21T11:04:35Z |
dc.identifier.citation | 1932-6203 |
dc.identifier.citation | 652418 |
dc.identifier.uri | http://hdl.handle.net/2445/66473 |
dc.format | 20 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Public Library of Science (PLoS) |
dc.relation | Reproducció del document publicat a: http://dx.doi.org/10.1371/journal.pone.0125314 |
dc.relation | PLoS One, 2015, vol. 10, num. 4, p. e0125314 |
dc.relation | http://dx.doi.org/10.1371/journal.pone.0125314 |
dc.rights | cc-by (c) Abril-Gil, Mar et al., 2015 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by/3.0/es |
dc.subject | Al·lèrgia alimentària |
dc.subject | Limfòcits |
dc.subject | Citoquines |
dc.subject | Immunoglobulines |
dc.subject | Expressió gènica |
dc.subject | Melsa |
dc.subject | Al·lèrgens |
dc.subject | Anafilaxi |
dc.subject | Rates (Animals de laboratori) |
dc.subject | Food allergy |
dc.subject | Lymphocytes |
dc.subject | Cytokines |
dc.subject | Immunoglobulins |
dc.subject | Gene expression |
dc.subject | Spleen |
dc.subject | Allergens |
dc.subject | Anaphylaxis |
dc.subject | Rats as laboratory animals |
dc.title | Development and characterization of an effective food allergy model in Brown Norway rats |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |