Using trendsetting chefs to design new culinary preparations with the "Penjar" tomato

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dc.contributor	Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia
dc.contributor	Universitat Politècnica de Catalunya. MVCO - Millora Vegetal de Caràcters Organolèptics
dc.contributor.author	Romero del Castillo Shelly, Mª del Rosario
dc.contributor.author	Puig-Pey, M.
dc.contributor.author	Biarnes, J.
dc.contributor.author	Vilaseca, H.
dc.contributor.author	Simó Cruanyes, Joan
dc.contributor.author	Plans Pujolràs, Marçal
dc.contributor.author	Casañas Artigas, Francesc
dc.contributor.author	Massanes, T.
dc.date	2014-07
dc.identifier.citation	Romero Del Castillo, M. [et al.]. Using trendsetting chefs to design new culinary preparations with the "Penjar" tomato. "Journal of Culinary Science and Technology", Juliol 2014, vol. 12, núm. 3, p. 196-214.
dc.identifier.citation	1542-8052
dc.identifier.citation	10.1080/15428052.2014.880099
dc.identifier.uri	http://hdl.handle.net/2117/27976
dc.language.iso	eng
dc.publisher	Taylor & Francis Ltd.
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 Spain
dc.rights	info:eu-repo/semantics/openAccess
dc.rights	http://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.subject	Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Alimentació i nutrició humana
dc.subject	Tomatoes--Varieties
dc.subject	alc gene
dc.subject	Catalan bread with tomato
dc.subject	jam
dc.subject	sensory analysis
dc.subject	sensory preferences
dc.subject	tomato
dc.subject	tomato sauce
dc.subject	tomato soup
dc.subject	Trendsetting chefs
dc.subject	Cuina--Investigació
dc.title	Using trendsetting chefs to design new culinary preparations with the "Penjar" tomato
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	info:eu-repo/semantics/article
dc.description.abstract	New food products are normally marketed after research regarding consumers' preferences. As an alternative, we used trendsetting chefs to develop and evaluate products with the traditional, long shelf life,

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