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dc.contributor | Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia |
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dc.contributor.author | Escobar, Cristina |
dc.contributor.author | Kallas, Zein |
dc.contributor.author | Gil Roig, José María |
dc.date | 2014 |
dc.identifier.citation | Escobar, C.; Kallas, Z.; Gil, J.M. Consumers’ preferences for Gilthead Sea Bream consumption in Catalonia: A choice experiment approach. A: Aquaculture International Conference and Exposition Europe. "Aquaculture Europe 2014". Donostiarra, San sebastian: 2014. |
dc.identifier.uri | http://hdl.handle.net/2117/27614 |
dc.language.iso | eng |
dc.relation | http://www.easonline.org/meetings/upcoming-eas-events/39-uncategorised/259-aquaculture-europe-2014 |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Spain |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
dc.subject | Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Indústria del peix |
dc.subject | Consumers' preferences |
dc.subject | Heterogeneity preferences |
dc.subject | Gilthead sea bream |
dc.subject | Choice Experiments |
dc.subject | Orades |
dc.title | Consumers’ preferences for Gilthead Sea Bream consumption in Catalonia: A choice experiment approach |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.type | info:eu-repo/semantics/conferenceObject |
dc.description.abstract |