To access the full text documents, please follow this link: http://hdl.handle.net/2445/61751
dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Basulto Marset, Julio |
dc.contributor.author | Moñino, Manel |
dc.contributor.author | Farran, Andreu |
dc.contributor.author | Baladia, Eduard |
dc.contributor.author | Manera, Maria |
dc.contributor.author | Cervera, Pilar |
dc.contributor.author | Romero-de-Ávila, María Dolores |
dc.contributor.author | Miret, Francesc |
dc.contributor.author | Astiasarán, Iciar |
dc.contributor.author | Bonany Rocas, Joan |
dc.contributor.author | Gelabert, Victoria |
dc.contributor.author | Ballesteros, J.M. |
dc.contributor.author | Martínez, Alfredo |
dc.contributor.author | Palou Oliver, Andreu |
dc.contributor.author | Labrador Moreno, Juana |
dc.contributor.author | Marques-Lopes, Iva |
dc.contributor.author | Russolillo Femenías, Giuseppe |
dc.contributor.author | Alonso Franch, Margarita |
dc.contributor.author | Riquelme, Fernando |
dc.contributor.author | Polanco, Isabel |
dc.contributor.author | Rodríguez Artalejo, Fernando |
dc.contributor.author | Martínez, Nuria |
dc.date | 2015-01-23T11:59:36Z |
dc.date | 2015-01-23T11:59:36Z |
dc.date | 2014 |
dc.date | 2015-01-23T11:59:36Z |
dc.identifier.citation | 2133-1292 |
dc.identifier.citation | 642642 |
dc.identifier.uri | http://hdl.handle.net/2445/61751 |
dc.format | 16 p. |
dc.format | application/pdf |
dc.language.iso | spa |
dc.publisher | Asociación Española de Dietistas-Nutricionistas |
dc.relation | Reproducció del document publicat a: http://dx.doi.org/10.14306/renhyd |
dc.relation | Revista Española de Nutrición Humana y Dietética = Spanish Journal of Human Nutrition and Dietetics, 2014, vol. 18, num. 2, p. 100-115 |
dc.relation | http://dx.doi.org/10.14306/renhyd |
dc.rights | cc-by-nc-sa (c) Basulto Marset, Julio et al., 2014 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by-nc-sa/3.0/es |
dc.subject | Manipulació dels aliments |
dc.subject | Conservació d'aliments |
dc.subject | Fruita (Aliment) |
dc.subject | Hortalisses (Aliment) |
dc.subject | Química dels aliments |
dc.subject | Cuina |
dc.subject | Emmagatzematge d'aliments |
dc.subject | Food handling |
dc.subject | Food preservation |
dc.subject | Fruit (Feed) |
dc.subject | Vegetables (Feed) |
dc.subject | Food composition |
dc.subject | Cooking |
dc.subject | Food storage |
dc.title | Recomendaciones de manipulación doméstica de frutas y hortalizas para preservar su valor nutritivo |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |