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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Vàzquez Agell, Mònica |
dc.contributor.author | Sacanella Meseguer, Emilio |
dc.contributor.author | Tobías, Ester |
dc.contributor.author | Monagas, Maria |
dc.contributor.author | Antúnez Jorge, Emilia |
dc.contributor.author | Zamora-Ros, Raul |
dc.contributor.author | Andrés Lacueva, Ma. Cristina |
dc.contributor.author | Lamuela Raventós, Rosa Ma. |
dc.contributor.author | Fernández-Solà, J. (Joaquim) |
dc.contributor.author | Nicolás Arfelis, Josep Maria |
dc.contributor.author | Estruch Riba, Ramon |
dc.date | 2014-10-24T11:31:26Z |
dc.date | 2007-10 |
dc.date | 2014-10-24T11:31:26Z |
dc.date | info:eu-repo/date/embargoEnd/2099-01-01 |
dc.identifier.citation | 0022-3166 |
dc.identifier.citation | 552921 |
dc.identifier.uri | http://hdl.handle.net/2445/59012 |
dc.format | 6 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | American Society for Nutrition |
dc.relation | http://jn.nutrition.org/content/137/10/2279.long |
dc.relation | Journal of Nutrition, 2007, vol. 137, num. 10, p. 2279-2284 |
dc.rights | (c) American Society for Nutrition, 2007 |
dc.rights | info:eu-repo/semantics/embargoedAccess |
dc.subject | Aterosclerosi |
dc.subject | Cava |
dc.subject | Malalties cardiovasculars |
dc.subject | Factors de risc en les malalties |
dc.subject | Inflamació |
dc.subject | Homes |
dc.subject | Polifenols |
dc.subject | Alcohol |
dc.subject | Atherosclerosis |
dc.subject | Cava (Sparkling wine) |
dc.subject | Cardiovascular diseases |
dc.subject | Risk factors in diseases |
dc.subject | Inflammation |
dc.subject | Men |
dc.subject | Polyphenols |
dc.subject | Alcohol |
dc.title | Inflammatory markers of atherosclerosis are decreased after moderate consumption of cava (sparkling wine) in men with low cardiovascular risk |
dc.type | info:eu-repo/semantics/article |
dc.description.abstract |