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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Monagas, Maria |
dc.contributor.author | Khan, Nasiruddin |
dc.contributor.author | Andrés Lacueva, Ma. Cristina |
dc.contributor.author | Casas, Rosa |
dc.contributor.author | Urpí Sardà, Mireia |
dc.contributor.author | Llorach, Rafael |
dc.contributor.author | Lamuela Raventós, Rosa Ma. |
dc.contributor.author | Estruch Riba, Ramon |
dc.date | 2014-10-24T10:21:24Z |
dc.date | 2009-09-23 |
dc.date | 2014-10-24T10:21:24Z |
dc.date | info:eu-repo/date/embargoEnd/2099-01-01 |
dc.identifier.citation | 0002-9165 |
dc.identifier.citation | 569491 |
dc.identifier.uri | http://hdl.handle.net/2445/59006 |
dc.format | 7 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | American Society for Nutrition |
dc.relation | http://dx.doi.org/10.3945/ajcn.2009.27716 |
dc.relation | American Journal of Clinical Nutrition, 2009, vol. 90, num. 5, p. 1144-1150 |
dc.relation | http://dx.doi.org/10.3945/ajcn.2009.27716 |
dc.rights | (c) American Society for Nutrition, 2009 |
dc.rights | info:eu-repo/semantics/embargoedAccess |
dc.subject | Malalties cardiovasculars |
dc.subject | Malalties coronàries |
dc.subject | Cacau |
dc.subject | Flavonoides |
dc.subject | Inflamació |
dc.subject | Persones grans |
dc.subject | Factors de risc en les malalties |
dc.subject | Cardiovascular diseases |
dc.subject | Coronary diseases |
dc.subject | Cocoa |
dc.subject | Flavonoids |
dc.subject | Inflammation |
dc.subject | Older people |
dc.subject | Risk factors in diseases |
dc.title | Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease |
dc.type | info:eu-repo/semantics/article |
dc.description.abstract |