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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Hidalgo-Garcia, Mireia |
dc.contributor.author | Farran, Andreu |
dc.date | 2013 |
dc.identifier.citation | 2133-1292 |
dc.identifier.uri | http://hdl.handle.net/2445/50867 |
dc.format | 7 p. |
dc.format | application/pdf |
dc.language.iso | spa |
dc.publisher | Asociación Española de Dietistas-Nutricionistas |
dc.relation | Reproducció del document publicat a: http://www.renhyd.org/index.php/renhyd/article/view/1 |
dc.relation | Revista Española de Nutrición Humana y Dietética = Spanish Journal of Human Nutrition and Dietetics, 2013, vol. 17, num. 1, p. 27-33 |
dc.rights | cc-by-nc-nd (c) Hidalgo-Garcia, Mireia et al., 2013 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/es |
dc.subject | Càncer colorectal |
dc.subject | Còlon |
dc.subject | Microbiologia |
dc.subject | Prebiòtics |
dc.subject | Colorectal cancer |
dc.subject | Colon |
dc.subject | Microbiology |
dc.subject | Prebiotics |
dc.title | Evidencia existente sobre la influencia de la ingesta de prebióticos sobre el riesgo de cáncer colorrectal |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |