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dc.contributor | Universitat Politècnica de Catalunya. Departament d'Enginyeria Química |
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dc.contributor | Universitat Politècnica de Catalunya. ENGIBIO - Enginyeria i Biotecnologia |
dc.contributor.author | Azman, Nurul Aini Binti Mohd |
dc.contributor.author | Peiró Sánchez, Sara |
dc.contributor.author | Fajarí, Lluís |
dc.contributor.author | Julià, Luis |
dc.contributor.author | Almajano Pablos, María Pilar |
dc.date | 2014-06 |
dc.identifier.citation | Azman, A. [et al.]. Radical Scavenging of White Tea and Its Flavonoid Constituents by 2 Electron Paramagnetic Resonance (EPR) Spectroscopy. "Journal of agricultural and food chemistry", Juny 2014, vol. 62, núm. 25, p. 5743-5748. |
dc.identifier.citation | 0021-8561 |
dc.identifier.citation | 10.1021/jf501707p |
dc.identifier.uri | http://hdl.handle.net/2117/23582 |
dc.language.iso | eng |
dc.relation | http://pubs.acs.org/articlesonrequest/AOR-rTEjS3ddNmu5UsVevdyC |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Spain |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
dc.subject | Àrees temàtiques de la UPC::Enginyeria química |
dc.subject | Tea--chemistry |
dc.subject | Tea--Health aspects |
dc.subject | Antioxidants--therapeutic use |
dc.subject | white tea |
dc.subject | EPR |
dc.subject | spin trap |
dc.subject | antioxidant activity |
dc.subject | radical scavenging |
dc.subject | Te negre |
dc.subject | Antioxidants |
dc.title | Radical Scavenging of White Tea and Its Flavonoid Constituents by 2 Electron Paramagnetic Resonance (EPR) Spectroscopy |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.type | info:eu-repo/semantics/article |
dc.description.abstract | |
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