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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Roura Carvajal, Elena |
dc.contributor.author | Andrés Lacueva, Ma. Cristina |
dc.contributor.author | Estruch Riba, Ramon |
dc.contributor.author | Mata Bilbao, María de Lourdes |
dc.contributor.author | Izquierdo Pulido, María Luz |
dc.contributor.author | Lamuela Raventós, Rosa Ma. |
dc.date | 2014-06-06T11:23:38Z |
dc.date | 2014-06-06T11:23:38Z |
dc.date | 2008-02-07 |
dc.date | 2014-06-06T11:23:39Z |
dc.identifier.citation | 0007-1145 |
dc.identifier.citation | 561661 |
dc.identifier.uri | http://hdl.handle.net/2445/54890 |
dc.format | 6 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Cambridge University Press |
dc.relation | Reproducció del document publicat a: http://dx.doi.org/10.1017/S0007114508922534 |
dc.relation | British Journal of Nutrition, 2008, vol. 100, num. 4, p. 846-851 |
dc.relation | http://dx.doi.org/10.1017/S0007114508922534 |
dc.rights | (c) Cambridge University Press, 2008 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Flavonoides |
dc.subject | Llet |
dc.subject | Polifenols |
dc.subject | Fenols |
dc.subject | Orina |
dc.subject | Cacau |
dc.subject | Flavonoids |
dc.subject | Milk |
dc.subject | Polyphenols |
dc.subject | Phenols |
dc.subject | Urine |
dc.subject | Cocoa |
dc.title | The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa (-)-Epicatechin metabolites in healthy humans subjects |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |