To access the full text documents, please follow this link: http://hdl.handle.net/2117/21931
dc.contributor | Universitat Politècnica de Catalunya. Departament de Matemàtica Aplicada II |
---|---|
dc.contributor | Universitat Politècnica de Catalunya. Departament d'Enginyeria de Sistemes, Automàtica i Informàtica Industrial |
dc.contributor | Universitat Politècnica de Catalunya. GREC - Grup de Recerca en Enginyeria del Coneixement |
dc.contributor.author | Agell Jané, Núria |
dc.contributor.author | Sánchez Hernández, Germán |
dc.contributor.author | Sánchez Soler, Monica |
dc.contributor.author | Ruiz Vegas, Francisco Javier |
dc.date | 2013 |
dc.identifier.citation | Agell, N. [et al.]. Selecting the best taste: a group decision-making application to chocolates design. A: International Fuzzy Systems Association World Congress and European Society of Fuzzy Logic and Technology Conference. "Proc. IFSA/EUSFLAT 2013". Edmonton: 2013, p. 939-943. |
dc.identifier.citation | 10.1109/IFSA-NAFIPS.2013.6608526 |
dc.identifier.uri | http://hdl.handle.net/2117/21931 |
dc.language.iso | eng |
dc.relation | http://ieeexplore.ieee.org/xpl/articleDetails.jsp?arnumber=6608526 |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Spain |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
dc.subject | Àrees temàtiques de la UPC::Matemàtiques i estadística::Estadística matemàtica::Mètodes estadístics |
dc.subject | Probabilities |
dc.subject | Multi-criteria group decision making |
dc.subject | Consensus and decision making under uncertainty |
dc.subject | Aggregation in consensus |
dc.subject | Probabilitats |
dc.subject | 60A Foundations of probability theory |
dc.title | Selecting the best taste: a group decision-making application to chocolates design |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.type | info:eu-repo/semantics/conferenceObject |
dc.description.abstract | |
dc.description.abstract |