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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Riu Aumatell, Montserrat |
dc.contributor.author | Torrens, Jordi |
dc.contributor.author | Buxaderas Sánchez, Susana |
dc.contributor.author | López Tamames, Elvira |
dc.date | 2013-10-15T12:03:02Z |
dc.date | 2013-10-15T12:03:02Z |
dc.date | 2013 |
dc.date.accessioned | 2013-11-07T11:56:03Z |
dc.date.available | 2013-11-07T11:56:03Z |
dc.date.issued | 2013-11-07T11:56:03Z |
dc.identifier.uri | http://hdl.handle.net/2445/46992 |
dc.format | 16 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Transworld Research Network |
dc.relation | Reproducció del capítol del llibre publicat a: http://www.trnres.com/ebookcontents.php?id=164 |
dc.relation | Recent Advances in Pharmaceutical Sciences III, 2013, Transworld Research Network : Editors: Diego Muñoz Torrero, Amparo Cortés & Eduardo L. Mariño. ISBN: 978-81-7895-605-3. Chapter 3, p. 45-60. |
dc.relation | http://hdl.handle.net/2445/46988 |
dc.rights | (c) Transworld Research Network, 2013 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Investigació farmacèutica |
dc.subject | Cava |
dc.subject | Química dels aliments |
dc.subject | Pharmaceutical research |
dc.subject | Cava (Sparkling wine) |
dc.subject | Food chemistry |
dc.title | Cava (Spanish sparkling wine) aroma: composition and determination methods |
dc.type | info:eu-repo/semantics/bookPart |
dc.description.abstract | |
dc.description.abstract |