Is PCD a reliable indicator of berry quality attributes in water stressed vineyards?

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dc.contributor	Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia
dc.contributor	Universitat Politècnica de Catalunya. POCIÓ - Protecció Vegetal
dc.contributor.author	Pons Valls, Josep Maria
dc.contributor.author	Serrano Porta, Lydia
dc.contributor.author	González Flor, Cristina
dc.contributor.author	Gorchs Altarriba, Gil
dc.date	2012
dc.identifier.citation	Pons, J. [et al.]. Is PCD a reliable indicator of berry quality attributes in water stressed vineyards?. A: International Workshop on Vineyard Mechanization and Grape and Wine Quality. "I International Workshop on Vineyard Mechanization and Grape and Wine Quality". Piacenza: 2012.
dc.identifier.uri	http://hdl.handle.net/2117/20523
dc.language.iso	eng
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 Spain
dc.rights	info:eu-repo/semantics/openAccess
dc.rights	http://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.subject	Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Enologia
dc.subject	Grapes --Varieties.
dc.subject	Vi -- Qualitat
dc.title	Is PCD a reliable indicator of berry quality attributes in water stressed vineyards?
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	info:eu-repo/semantics/conferenceObject