Costing a product by old and new techniques: different wines for different occasions

Home | About RECERCAT | Contact

Català | Castellano

All of RECERCAT

By Communities &
Collections By Defense Date By Authors By Titles By Subject

This Collection

By Defense Date By Authors By Titles By Subject

Statistics

View Statistics All RECERCAT

My RECERCAT

Other repositories directory

RECERCAT Home > Universitat Politècnica de Catalunya > Documents de recerca > View document

To access the full text documents, please follow this link: http://hdl.handle.net/2117/20187

dc.contributor	Universitat Politècnica de Catalunya. Departament d'Organització d'Empreses
dc.contributor	Universitat Politècnica de Catalunya. LEAN MRG - Lean Management Research Group
dc.contributor.author	Ruiz de Arbulo López, Patxi
dc.contributor.author	Fortuny Santos, Jordi
dc.contributor.author	Vintró Sánchez, Carla
dc.date	2013
dc.identifier.citation	Ruiz de Arbulo, P.; Fortuny, J.; Vintro, C. Costing a product by old and new techniques: different wines for different occasions. A: Industrial Engineering and Complexity Management. "7th International Conference on Industrial Engineering and Industrial Management. XVII Congreso de Ingeniería de Organización (CIO)". Valladolid: 2013, p. 120-128.
dc.identifier.citation	978-84-616-5340-9
dc.identifier.citation	VA-521/2013
dc.identifier.uri	http://hdl.handle.net/2117/20187
dc.language.iso	eng
dc.relation	http://www.insisoc.org/CIO2013/papers/EN-01%20S&E/Costing%20a%20Product%20by%20Old%20and%20New%20Techniques%20Different%20Wines%20for%20Different%20Occasions.pdf
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 Spain
dc.rights	info:eu-repo/semantics/openAccess
dc.rights	http://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.subject	Àrees temàtiques de la UPC::Economia i organització d'empreses
dc.subject	Manufactures -- Costs
dc.subject	Costs, Industrial
dc.subject	Lean manufacturing
dc.subject	Costos de producció
dc.subject	Manufactures -- Costos
dc.subject	Producció ajustada
dc.title	Costing a product by old and new techniques: different wines for different occasions
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	info:eu-repo/semantics/conferenceObject
dc.description.abstract	The aim of this paper is to compare and contrast four different costing systems: F ull costing, Activity-based Costing (ABC), Time-driven Activity-based Costing (TDABC) and Value Stream Costing (VSC). Companies around the world use different costing techniques for a variety of reasons and a particular plant may wonder which approach would fit better its needs. Since TDABC and VSC are new techniques, there are not many references in literature and not many compa- nies have implemented them . For this reason , the comparison is done by means of a case study. Results given by the four methods may be more or less similar depending on the structure and organization of both the process and the company.

Show simple item record

All of RECERCAT

This Collection

Statistics

My RECERCAT

Related documents

Other documents of the same author