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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Tres Oliver, Alba |
dc.contributor.author | Nuchi, C. D. |
dc.contributor.author | Magrinyà Navarro, Núria |
dc.contributor.author | Guardiola Ibarz, Francesc |
dc.contributor.author | Bou Novensà, Ricard |
dc.contributor.author | Codony Salcedo, Rafael |
dc.date | 2013-06-28T07:51:17Z |
dc.date | 2013-06-30T22:01:28Z |
dc.date | 2012-06 |
dc.date | 2013-06-27T16:47:01Z |
dc.identifier.citation | 1751-7311 |
dc.identifier.citation | 607476 |
dc.identifier.uri | http://hdl.handle.net/2445/44484 |
dc.format | 13 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Cambridge University Press |
dc.relation | Reproducció del document publicat a: http://dx.doi.org/10.1017/S1751731111002230 |
dc.relation | Animal, 2012, vol. 6, num. 6, p. 1005-1017 |
dc.relation | http://dx.doi.org/10.1017/S1751731111002230 |
dc.rights | (c) The Animal Consortium, 2012 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Olis vegetals |
dc.subject | Àcids grassos |
dc.subject | Alimentació animal |
dc.subject | Conills |
dc.subject | Pollastres |
dc.subject | Vitamina E |
dc.subject | Carn |
dc.subject | Fetge |
dc.subject | Vegetable oils |
dc.subject | Fatty acids |
dc.subject | Rabbits |
dc.subject | Chickens |
dc.subject | Animal feeding |
dc.subject | Vitamin E |
dc.subject | Meat |
dc.subject | Liver |
dc.title | Use of palm-oil by-products in chicken and rabbit feeds: effect on the fatty acid and tocol composition of meat, liver and plasma |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |