Estudio del contenido en vitamina C de dos variedades de judías tiernas de consumo normal

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Title:	Estudio del contenido en vitamina C de dos variedades de judías tiernas de consumo normal
Author:	Jiménez de Ridder, Patrícia; Pujolà Cunill, Montserrat; Soliva Torrentó, Montserrat
Other authors:	Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia; Universitat Politècnica de Catalunya. ALIMen - Grup de recerca en Enginyeria i Producció Alimentària
Abstract:	The objective of the present work is the study in green beans of vitamin C content and conservation as a quality parameter of this product. Specifically, we make a reference to variation of this parameter depending on the product variety and throughout its cultivation period. Vitamin C is determinate by volumetric analysis with DCPI reactive as a routine analysis method. Results show significantive differences between both varieties and prove the weather importance on the studied paramenter variation.
Abstract:	Peer Reviewed
Subject(s):	-Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Productes d'origen vegetal -Green bean -Vitamin C -Quality parameter -Ascorbic acid -Green bean variety -Mongetes tendres -Vitamina C
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Document type:	Article - Published version Conference Object
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