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dc.contributor | Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia |
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dc.contributor.author | Gil Roig, José María |
dc.contributor.author | Soler, Francisco |
dc.date | 2006-12 |
dc.identifier.citation | 1650-7541 |
dc.identifier.citation | 10.1080/16507540601127656 |
dc.identifier.uri | http://hdl.handle.net/2117/10433 |
dc.language.iso | eng |
dc.relation | http://www.economiaagraria2008.com/doc/Gil-Soler%20Food%20Economics.pdf |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Spain |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
dc.subject | Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries |
dc.subject | Natural foods consumption--Spain |
dc.subject | Marketing research--Spain |
dc.subject | Aliments naturals -- Consum -- Espanya |
dc.subject | Estudis de mercat -- Espanya |
dc.title | Knowledge and willingness to pay for organic food in Spain: evidence from experimental auctions |
dc.type | info:eu-repo/semantics/draft |
dc.type | info:eu-repo/semantics/article |