Population-based and individual-based modelling of high hydrostatic pressure effect in Listeria monocytogenes on sliced dry-cured ham

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dc.contributor	Universitat Politècnica de Catalunya. Departament de Física i Enginyeria Nuclear
dc.contributor	Universitat Politècnica de Catalunya. SC-SIMBIO - Sistemes complexos. Simulació discreta de materials i de sistemes biològics
dc.contributor.author	Prats Soler, Clara
dc.contributor.author	Bover Cid, Sara
dc.contributor.author	Garriga, Margarita
dc.contributor.author	Aymerich, Teresa
dc.contributor.author	Ferrer Savall, Jordi
dc.contributor.author	López Codina, Daniel
dc.date	2010
dc.identifier.citation	Prats, C. [et al.]. Population-based and individual-based modelling of high hydrostatic pressure effect in Listeria monocytogenes on sliced dry-cured ham. A: International ICFMH Symposium (Food Micro). "22nd International ICFMH Symposium Food Micro 2010". Copenhagen: 2010, p. 174.
dc.identifier.uri	http://hdl.handle.net/2117/8914
dc.language.iso	eng
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 Spain
dc.rights	info:eu-repo/semantics/openAccess
dc.rights	http://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.subject	Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Productes d'origen animal
dc.subject	Listeria monocytogenes.
dc.title	Population-based and individual-based modelling of high hydrostatic pressure effect in Listeria monocytogenes on sliced dry-cured ham
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	info:eu-repo/semantics/other